Dinner Menu


863 Main Street
Redwood City, CA 94063

P (650) 679-8184
F (650) 679-8174





Fried Calamari



with jalapenos, artichokes, cocktail sauce, tartar sauce lemon wedges

Macadamia & Baked Brie



fig spread, green apple & honey

Grilled Avocado Topped with Dungeness Crab



With rose sauce & crostini's

Angus Beef Sliders



caramelized onions & cheddar cheese

Buffalo Wings



with homemade special sauce served with fresh celery & ranch dressing

Classic Bruschetta



French baguette, burrata cheese, basil, cherry tomatoes, capers, Kalamata olives, pesto & parmesan cheese




6 Blue Point oysters 1/2 shell





Roasted Baby Beet Salad



Organic mixed greens, beets, goat cheese, walnuts & orange segments with our homemade white Balsamic vinaigrette

Angelicas Caesar Salad


Red baby romaine, parmesan cheese & cherry tomatoes with Caesar dressing


+Add Chicken








+Add Prawms



+Add Anchovies


Caprese Salad



Organic mixed greens, beets, goat cheese, walnuts & orange segments with our homemade white Balsamic vinaigrette

Angelicas Prawn Salad



Butter lettuce, prawns, orange, grapefruit, avocado, cherry tomatoes & cucumbers with our citrus vinaigrette

Butter Lettuce Wedge Salad



Organic lettuce, crispy bacon bits, avocado, cherry tomatoes, crumble blue cheese and ranch dressing

House Salad



Organic mixed greens, cherry tomatoes & cucumbers with our herbed vinaigrette





Add Swiss cheese, cheddar cheese, blue cheese, avocado, bacon or mushrooms for $1.50 extra


Tequila Lime whole Branzino Seabass, Veracruz-Style on Sizzle Pan



Petite cherry tomatoes, green olives, capers, onions, diced bell peppers, with a side of rice

Purple Sweet Potato Gnocchi



With carrot puree, oysters mushrooms, fried kale, parmesan & herb oil

Roasted Tomato, Spinach and Mascarpone Cheese Ravioli



cherry tomatoes & homemade pink sauce

Spanish Pork Chop with Grilled Peach



Stuffed baby pepper with parmesan, ricotta & pancetta, eggplant mozzarella fritters and caramelize fennel

California Rack of Lamb



With oyster mushrooms, carrot puree, a side of purple mashed potatoes, and a fresh mint salad topped with mint pesto sauce

Steak Diane



Pan seared Filet Mignon medallions topped with cognac sauce, served with truffle mashed potatoes, and bacon wrapped asparagus & baby carrots

Grilled Wild King Salmon Almandine



served with fingerling potatoes & green beans

Prime Rib Shepherd's Pie



baby carrots, pearl onions, English peas, fresh thyme, topped with mashed potatoes & blue cheese garnish

Seafood Linguini



clams, scallops, jumbo prawns & fish with marinara sauce

Traditional Chicken Mole



Served on a fresh corn cake, with a side of baby zucchinis, fried plantains, garnished with sour cream, & sesame seeds

Surf and Turf Steak Fajitas on Sizzle Pan



Wagyu skirt steak, 3 jumbo prawns, served with bell peppers, yellow squash, and fresh grilled corn

Prime Rib Au jus


with broccolini, baked potato, and bacon bits, green onions, and sour cream


8oz Chicken





Handmade Angus Burger



with fries, romaine lettuce, tomatoes, pickle & onions





Soup of the Day



Sweet Potatoes Fries






Sautéed Spinach



Basmati Rice



Fresh Corn Cake



Baked Potato



French Fries



Fingerling Potatoes