Dinner Menu

 

863 Main Street
Redwood City, CA 94063

P (650) 679-8184
F (650) 679-8174

 

DINNER MENU

STARTERS

 

Fried Calamari

$12.00

 

with jalapenos, artichokes, cocktail sauce, tartar sauce lemon wedges


Macadamia & Baked Brie

$14.00

 

fig spread, green apple & honey


Grilled Avocado Topped with Dungeness Crab

$15.00

 

With rose sauce & crostini's


Angus Beef Sliders

$13.00

 

caramelized onions & cheddar cheese


Buffalo Wings

$10.00

 

with homemade special sauce served with fresh celery & ranch dressing


Classic Bruschetta

$9.00

 

French baguette, burrata cheese, basil, cherry tomatoes, capers, Kalamata olives, pesto & parmesan cheese


Oysters

$15.00

 

6 Blue Point oysters 1/2 shell


 

 

SALADS

 

Roasted Baby Beet Salad

$14.00

 

Organic mixed greens, beets, goat cheese, walnuts & orange segments with our homemade white Balsamic vinaigrette


Angelicas Caesar Salad

 

Red baby romaine, parmesan cheese & cherry tomatoes with Caesar dressing

 

+Add Chicken

 

 

 

$5.00

 

 


 

+Add Prawms

$7.00


 

+Add Anchovies

$2.50



Caprese Salad

$12.00

 

Organic mixed greens, beets, goat cheese, walnuts & orange segments with our homemade white Balsamic vinaigrette


Angelicas Prawn Salad

$16.00

 

Butter lettuce, prawns, orange, grapefruit, avocado, cherry tomatoes & cucumbers with our citrus vinaigrette


Butter Lettuce Wedge Salad

$13.00

 

Organic lettuce, crispy bacon bits, avocado, cherry tomatoes, crumble blue cheese and ranch dressing


House Salad

$6.00

 

Organic mixed greens, cherry tomatoes & cucumbers with our herbed vinaigrette


 

 

MAIN ENTRÉES

 

Add Swiss cheese, cheddar cheese, blue cheese, avocado, bacon or mushrooms for $1.50 extra

 

Tequila Lime whole Branzino Seabass, Veracruz-Style on Sizzle Pan

$29.00

 

Petite cherry tomatoes, green olives, capers, onions, diced bell peppers, with a side of rice


Purple Sweet Potato Gnocchi

$19.00

 

With carrot puree, oysters mushrooms, fried kale, parmesan & herb oil


Roasted Tomato, Spinach and Mascarpone Cheese Ravioli

$19.00

 

cherry tomatoes & homemade pink sauce


Spanish Pork Chop with Grilled Peach

$27.00

 

Stuffed baby pepper with parmesan, ricotta & pancetta, eggplant mozzarella fritters and caramelize fennel


California Rack of Lamb

$27.00

 

With oyster mushrooms, carrot puree, a side of purple mashed potatoes, and a fresh mint salad topped with mint pesto sauce


Steak Diane

$29.00

 

Pan seared Filet Mignon medallions topped with cognac sauce, served with truffle mashed potatoes, and bacon wrapped asparagus & baby carrots


Grilled Wild King Salmon Almandine

$28.00

 

served with fingerling potatoes & green beans


Prime Rib Shepherd's Pie

$19.00

 

baby carrots, pearl onions, English peas, fresh thyme, topped with mashed potatoes & blue cheese garnish


Seafood Linguini

$25.00

 

clams, scallops, jumbo prawns & fish with marinara sauce


Traditional Chicken Mole

$25.00

 

Served on a fresh corn cake, with a side of baby zucchinis, fried plantains, garnished with sour cream, & sesame seeds


Surf and Turf Steak Fajitas on Sizzle Pan

$29.00

 

Wagyu skirt steak, 3 jumbo prawns, served with bell peppers, yellow squash, and fresh grilled corn


Prime Rib Au jus

 

with broccolini, baked potato, and bacon bits, green onions, and sour cream

 

8oz Chicken

$29.00


 

12oz

$34.00



Handmade Angus Burger

$15.00

 

with fries, romaine lettuce, tomatoes, pickle & onions


 

 

SIDES

 

Soup of the Day

$7.50

 


Sweet Potatoes Fries

$5.00

 


Asparagus

$5.00

 


Sautéed Spinach

$5.00

 


Basmati Rice

$5.00

 


Fresh Corn Cake

$4.00

 


Baked Potato

$5.00

 


French Fries

$5.00

 


Fingerling Potatoes

$5.00

 


Plantains

$3.50