Menu

 

863 Main Street
Redwood City, CA 94063

P (650) 679-8184
F (650) 679-8174

Fine Dining Menu in Redwood City, CA

BREAKFAST & LUNCH MENU
Tuesday thru Friday 10am-2:30pm
Saturday & Sunday 8am-2:30pm

 

Crepe Lovers 
 
Smoked Salmon Crepe     11
Smoked salmon, scrambled eggs, cream cheese,  chives,  served with a side of country potatoes & fresh fruit
 
Benedict Style Crepe     11
Sausage, eggs, mushroom, spinach & homemade hollandaise sauce served with a side of country potatoes & fresh fruit   
 
You Drive Me Nutella Crepe Nutella, bananas, and fresh strawberries, glazed with honey 8
 
Pancakes, French toast, & more!
 
Buttermilk Pancakes Three light & fluffy pancakes served with fresh fruit   8
 
Add chocolate chips, bananas or blueberries $1.50 each
 
Belgian Waffles homemade with whipped cream  8.00
$1.00 each add on: Bananas, Strawberries, blueberries or chocolate chips
 
Angelicas Oatmeal Pancakes Three delicious oatmeal pancakes served with fresh fruit             9.50
 
Angelicas French toast dip in egg butter with a light hint of lemon zest, with fresh fruits & powdered sugar   9
 
Monte Cristo 12
Grilled French toast dip in egg butter with ham, turkey and Swiss cheese dusted with powdered sugar served with a side of Fresh fruit.  Strawberry jam and Dijon mustard on side
 
 
Omelets 
 
Build-Your-Own Omelet Served with country potatoes & pork sausage or bacon 9.50
 
$1.25 each add on: mushrooms, onions, spinach, bell peppers, avocado, cherry tomatoes,
Cheddar cheese or Swiss cheese.
 
Veggie Omelet   10
onions, tomatoes, spinach, zucchini, red bell pepper & cheddar cheese served with rainbow potatoes    
 
Denver Omelet Ham bell pepper, onions, and cheddar cheese, served with a side of hash browns    10.90
 
Eggs
 
Angelicas Salmon scrambled Eggs   12.95
cherry tomatoes, green onions, capers, and cheddar cheese, served with country potatoes  
 
Country-Style Breakfast Two Eggs (any style), sausage, country potatoes, and two pancakes 13
 
Eggs Benedict  English muffin, topped with Canadian bacon, poached eggs, and hollandaise sauce            12
 
Add crab $4.00
 
Eggs Benedict Florentine (Gluten free)   11.95
Half tomatoes and spinach topped with poached eggs served with a side of rainbow potatoes and fruit   
 
Angelicas Corned Beef Hash and Eggs   12.95
 Two poached eggs over corned beef hash, spinach, green onions & homemade hollandaise sauce   
 
The Scrambler Three eggs, onions, green bell peppers, mushrooms, cheddar and tomatoes served w/ hash browns     10
Add Pork sausage 2.25, Chicken apple sausage 3.75 or Bacon 2.00
 
Texas Breakfast Burrito Chorizo, tomatoes, onion, 2 eggs, jalapeno chili, and cheddar cheese   9.50
 
Traditional Huevos Rancheros, Two eggs (any style) on crispy tortillas, black beans,  salsa Fresca,  hot link, avocado, sour cream, & queso fresco   12.50
 
Breakfast Empanadas (Mexican & Argentina infusion)   13
Two eggs (any style), black beans, with pico de gallo  & two beef enpanadas topped with queso fresco and green salsa
   
Light Breakfast Two organic eggs (any style), choice of bacon or sausage, served with a side of fresh fruit    8

 
Organic eggs or egg whites for $2.00

 

SIDES

One Egg      $2.50

Two Eggs      $3.50

Canadian bacon      $3.00

Pork Sausage      $2.25

Chicken Apple Sausage      $3.75

Bacon      $2.25

Ham Steak      $3.00

Toast or English muffin      $2.00

Hash brown      $3.75

Country potatoes      $3.75

 

DRINKS

Coffee or Hot Tea      $2.50

Soft Drinks      $2.50

Orange Juice      $3.50

Lemonade or Ice Tea      $2.50

Milk      $3.50

Hot Chocolate      $2.50

Espresso      $2.50

Café Late      $3.50

Mocha Late      $3.50

Brunch Cocktails

Mimosas      $7.50

Bloody Mary      $8.00

Sangria      $9.00

Bottomless Mimosas Saturday & Sunday only      $13.00

 

Angelicas Organic Fresh Smoothies      $7.50

Choice of 4 items

Spinach, pineapple, green apple, orange, celery, berries, beets, & kal

 

BREAKFAST & LUNCH
Tuesday thru Friday 10am-2:30pm
Saturday & Sunday 8am-2:30pm

 

 

 
Homemade Soup of the Day  5
 
Lunch Appetizers 
 
Fried Calamari with jalapenos, artichokes, cocktail sauce, tartar sauce, and lemon wedges   9
 
Buffalo Wings in Angelicas special sauce served with a side of celery and bleu cheese dressing   8
 
Classic Bruschetta   8
Toasted French baguette, burrata cheese, basil, tomatoes, capers, Kalamata olives, pesto & Parmesan
 
Angus Beef Sliders Caramelized onions & cheddar cheese   10
 
Tostaditas de Cochinita Pibil (Pork marinated in achiote & citrus slowly braised in banana leaves)   11

 

Salads
 
Caesar  Salad 7
Romaine lettuce, croutons, Caesar dressing, & Parmesan cheese
Add Prawns $5 / Salmon $8/ Chicken $4
 
Ahi Tuna  Nicoise Salad  16
Romaine, kalamata olives, fingerling potatoes, egg, green beans, artichoke, cherry tomatoes with our house herbed vinaigrette     
 
Chinese Chicken Salad  11
Chicken, cabbage, green onions, green & red peppers, carrots, almonds, wonton, cilantro, topped with crisp rice noodles & homemade soy dressing.
 
Classic Cobb Salad  12
Romaine, turkey, eggs, tomatoes, bacon-crumbled blue cheese, avocado, homemade light blue cheese dressing
 
Angelicas Prawn Salad  15
Butter lettuce, prawns, orange, grapefruit, avocado, cherry tomatoes & cucumbers w/ homemade citrus vinaigrette 
 
Quinoa Salad, sweet gem lettuce, orange segments, cherry tomatoes, almonds with our citrus vinagrette   11
 
Tropical Paradise Papaya Salad 13.50
Half of a papaya filled with a scoop of chicken or tuna salad served with fresh fruit & mixed greens on the side  
 
Capresse Salad   12
Heirloom tomatoes, burrata cheese, fresh basil, virgin olive oil & balsamic reduction


 
Signature Sandwiches 
 
Sandwiches served with a side of French fries, salad, fresh fruit or cup of homemade soup
 
 
ABLT Avocado, bacon, lettuce and tomatoes w/ chipotle aioli sauce on 9 grain 9
 
Veggie Pita  zucchini, yellow squash, mushroom, tomatoes, red bell pepper, lettuce and feta  cheese on pita bread  12
 
 
Chicken lettuce, tomatoes, onions, with homemade Dijon mustard aioli on ciabatta 11
 
 
Open Face Lox, Smoked Salmon, tomato, cream cheese, capers, &dill, on sourdough bread   14
 
 
Classic Ruben corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread     12
 
Open Face Tuna melt English muffin topped with tomatoes, tuna, avocado, spinach and melted American cheese   12
 
Roast Prime Rib Lettuce, tomatoes, onions, chipotle aioli, Provolone cheese on sweet French bread   13
 
Portobello Brie Sandwich   11.50
Spinach, roasted bell pepper and roasted garlic aioli on rosemary ciabatta bread
 
Special Hot Plates
 
Fish & Chips Beer battered rock cod fish served with a side of French fries     14
 
Fish Tacos corn tortilla (3) rock cod fish tacos with cabbage and fresh cilantro; guacamole & salsa on side 14
 
Butter Lettuce Wrap Tacos (3) choice of Chicken or Beef   13
Cabbage, fresh cilantro, guacamole & salsa on the side
 
Lamb Tacos   14
Braised lamb of leg, greek pico de gallo, serve with a fennel salad topped with feta cheese 
 
Pan Seared Salmon Fingerling potatoes, asparagus, our beurre blanc sauce     17
 
Chicken Parmigiana served on a bed of linguini pasta       14.50
 
Black Angus Burger on Brioche bread with Romaine, tomatoes, pickles, and French fries served on side      12
 
Add blue cheese, swiss cheese, cheddar cheese, mushrooms or bacon  1.50
 
18% Gratuity added to parties of 6 or more. 

 

 

DINNER


Starters
 
Fried Calamari with jalapenos, artichokes, cocktail sauce, tartar sauce & lemon wedges   12
 
Buffalo Wings with homemade special sauce served with fresh celery & ranch dressing   9
 
Macadamia & Baked Brie fig spread, green apple & honey   14
 
Classic Bruschetta   8
French baguette, burrata cheese (mozzarella), basil, cherry tomatoes, capers, kalamata olives, pesto & parmesan cheese  
 
Tostaditas de Cochinita Pibil (Pork marinated in achiote & citrus slowly braised in banana leaves)   11
 
Steamed Clams with lemon, butter wine sauce & spinach and cherry tomatoes     16
 
Oysters (6 Blue Point oysters ½ shell)   15
 
Angus Beef Sliders caramelized onions & cheddar cheese   12
 
 Salads
 
Roasted Beet Salad   13
Organic mixed greens, beets, goat cheese, walnuts & orange segments with our homemade champagne-vanilla vinaigrette
 
Angelicas Prawn Salad   15
Butter lettuce, prawns, orange, grapefruit, avocado, cherry tomatoes & cucumbers with our citrus vinaigrette
 
Angelicas Caesar Salad Romaine hearts, parmesan cheese & cherry tomatoes with caesar dressing 11
Add Chicken $5, Prawns $7 or Anchovies $2.50
 
Arugula Apple Salad   13
Organic wild baby arugula, slices apple, pomegranate, radish and feta cheese with our apple cider vinaigrette
 
House Salad   5
Organic mixed greens, cherry tomatoes, cucumbers & pickled onions with our herbed vinaigrette
 
Main Entrées
 
Petrale Sole Filet, Baked on Parchment Paper  with white wine, garlic, onions, lemon zest,  tomato, Kalamata olive, capers, fingerling potatoes &  French green beans     24
 
Grilled Pacific Salmon with lemon beurre blanc sauce served with mashed potatoes & asparagus    25
 
Prime Rib Shepherd’s Pie   19
   Baby carrots, pearl onions, english peas, fresh thyme, topped with mashed potatoes & blue cheese garnish
 
Purple Sweet Potato Gnocchi   19
With carrot puree, Pioppini mushrooms, fried kale, parmesan & herb oil
 
Seafood Linguini clams, scallops, prawns & fish with marinara sauce   24
 
Butternut squash Ravioli zucchini, yellow squash, cherry tomatoes & basil in pink sauce    19
 
Chicken Curry chicken breast, basmati rice, curry eggplant Tian D’ Aubergines   24
 
Grilled Cornish Game Hen   24
Cannellini beans, artichokes, cherry tomatoes casserole
 
Volcano Grilled Lamb Chops   26
Spinach, oyster mushrooms, & polenta cake stuffed with brie cheese topped with red wine & balsamic demi glaze
 
Prime Rib with Au jus with asparagus, baked potato, and topped with bacon bits, green onions, and sour cream
8oz   28               12oz   34
 
             Filet Mignon with red wine sauce, topped with blue cheese butter   28
Purple mashed potatoes, & ratatouille vegetables
 
Handmade Angus Burger with fries, romaine lettuce, tomatoes, pickle & onions 14
 
Add Swiss cheese, cheddar cheese, blue cheese, avocado, bacon or mushrooms for $1.50 extra
 
Sides:   Soup of the day   7.5       Sweet Potatoes Fries    5      Baked potato    5     Asparagus    5    French Fries      5
Curry Eggplant Tian D’   5               Sautéed Spinach   5         Fingerling Potatoes   5    Basmati rice    5
 
 20* Cork Fee per Bottle, 18% Gratuity on all Parties of 6 or more

 


 

 

Angelicas
863 Main Street
Redwood City, CA 9406 3
Phone: (650) 679-8184
Fax: (650) 679-8174
E-mail Us
Map and Directions

Entertainment Information
Phone: (650) 679-8184
Fax: (650) 679-8174
E-mail Us

Sign Up for Email Updates

For Email Marketing you can trust.