Dinner Menu

Homemade Corn tortilla chips, with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera

Gluten free

Vegan

Fried Calamari with Jalapenos, Artichokes, Cocktail Sauce, Tartar Sauce, and Lemon Wedges

Peruvian Ceviche with Prawns. Served with a side of Crisp Plantain chips

Gluten free

(3) Taquitos served with Cabbage, Guacamole, Pico De Gallo, and side Salsa

Gluten free

Vegan

3 Slides with Cheddar Cheese, Caramelized onions, and Cilantro Jalapeno Aioli

Chicken Wings tossed in a Tangy Tamarind Sauce, served with Celery, and Chipotle Aioli

Gluten free

(3) Grilled Corn on the Cob, served with Latin Remoulade, Queso Anejo, Chile, Lime and Salt

Gluten free

prosciutto, salami, brie, gouda cheese, grapes, dried apricots, fig spread, sliced bread

1/2 Dozen Oyster served on a Half Shell with a Passion Fruit Habanero Mignonette and Lemon Wedges (served raw)

Gluten free

Ahi Tuna in Black Aguachile with Fresno Chilis, Cucumber, Cilantro, Red Onion, and Microgreens. Served with Tostaditas

Gluten free

Shimeji Mushrooms, Arrabbiata sauce, Asadero, Oaxaca and Pepper Jack Cheese Blend, Chimichurri, Fresno Chilis

Vegetarian

Homemade Carnitas (pork), Tomatillo Salsa, Cilantro, & Onions with Homemade Corn Tortillas

Gluten free

(3) Black Bean Empanadas with Asadero, Oaxaca and Pepper Jack Cheese Blend. Topped with Cabbage, Pico de Gallo and Feta cheese

Gluten free

Vegetarian

(3) Sliders with Duck Confit, Mole Rojo, and Aioli Peruano on Toasted Brioche Buns

Romaine, Croutons, Parmesan Cheese, and Caesar Dressing

Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans, Avocado, and Balsamic Dressing

Gluten free

Vegan

Mixed beets, Mixed Greens, Manchego Cheese, Toasted Pecans & Pomegranate Vinaigrette

Gluten free

Chayote Squash, Fresh Watermelon, Feta Cheese, Candied Orange Peel, and Blood Orange Vinaigrette

Gluten free

Shredder Chicken, Zucchini, Squash, Bell Pepper, Black Beans, Onion, Tomatoes and Corn. Topped with Avocado, Sour Cream and Tortilla Chips

Gluten free

Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Onions, Avocado, and Arrabbiata Sauce

Vegan

Bucatini pasta, Jumbo Prawns Head on, Baby Scallops, Mussels, Clams, with pink sauce

Grilled Salmon served with Mango & Roasted Bell Pepper Sauce, Corn and Jalapeno Medley, Broccolini and Topped with a Fresh Mango Pico De Gallo

Gluten free

Chilean Sea Bass over Cauliflower-Cashew Crème, Herb Roasted Marble Potatoes, & a Veggie Medley

Gluten free

Three way Wagyu Blend Beef, Romaine, Lettuce, Tomatoes, Pickle and French Fries

(4) Grilled Lamb Chops with Pipian Sauce (pumpkin seeds & Spices) served with a side of Epazaote Potato Fritters & Baby Carrots

Gluten free

Certified Angus Beef Bone- In Ribeye Steak (18oz), Chimichurri Sauce, Hasselback Potatoes and Broccolini

Braised Ox Tail served with a Rich Red Birria sauce, Summer squash, and Cilantro Rice

Gluten free

Bone-in Berkshire Grilled Pork Chops, with Cuban Black Beans & Rice, Sauteed Onions and Fried Plantains

Roasted 1/2 Chicken, Mole Verde, Cilantro Rice, Sauteed Zucchini and Squash

Gluten free