Dinner Menu

Homemade Corn tortilla chips, with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera

Fried Calamari with Jalapenos, Artichokes, Cocktail Sauce, Tartar Sauce, and Lemon Wedges

Peruvian Ceviche with Prawns. Served with a side of Crisp Plantain chips

(3) Taquitos served with Cabbage, Guacamole, Pico De Gallo, and side Salsa

3 Slides with Cheddar Cheese, Caramelized onions, and Cilantro Jalapeno Aioli

Chicken Wings tossed in a Tangy Tamarind Sauce, served with Celery, and Chipotle Aioli

(3) Grilled Corn on the Cob, served with Latin Remoulade, Queso Anejo, Chile, Lime and Salt

prosciutto, salami, brie, gouda cheese, grapes, dried apricots, fig spread, sliced bread

1/2 Dozen Oyster served on a Half Shell with a Passion Fruit Habanero Mignonette and Lemon Wedges (served raw)

Ahi Tuna in Black Aguachile with Fresno Chilis, Cucumber, Cilantro, Red Onion, and Microgreens. Served with Tostaditas

Shimeji Mushrooms, Arrabbiata sauce, Asadero, Oaxaca and Pepper Jack Cheese Blend, Chimichurri, Fresno Chilis

Homemade Carnitas (pork), Tomatillo Salsa, Cilantro, & Onions with Homemade Corn Tortillas

(3) Black Bean Empanadas with Asadero, Oaxaca and Pepper Jack Cheese Blend. Topped with Cabbage, Pico de Gallo and Feta cheese

(3) Sliders with Duck Confit, Mole Rojo, and Aioli Peruano on Toasted Brioche Buns

Romaine, Croutons, Parmesan Cheese, and Caesar Dressing

Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans, Avocado, and Balsamic Dressing

Mixed beets, Mixed Greens, Manchego Cheese, Toasted Pecans & Pomegranate Vinaigrette

Chayote Squash, Fresh Watermelon, Feta Cheese, Candied Orange Peel, and Blood Orange Vinaigrette

Shredder Chicken, Zucchini, Squash, Bell Pepper, Black Beans, Onion, Tomatoes and Corn. Topped with Avocado, Sour Cream and Tortilla Chips

Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Onions, Avocado, and Arrabbiata Sauce

Bucatini pasta, Jumbo Prawns Head on, Baby Scallops, Mussels, Clams, with pink sauce

Grilled Salmon served with Mango & Roasted Bell Pepper Sauce, Corn and Jalapeno Medley, Broccolini and Topped with a Fresh Mango Pico De Gallo

Chilean Sea Bass over Cauliflower-Cashew Crème, Herb Roasted Marble Potatoes, & a Veggie Medley

Three way Wagyu Blend Beef, Romaine, Lettuce, Tomatoes, Pickle and French Fries

(4) Grilled Lamb Chops with Pipian Sauce (pumpkin seeds & Spices) served with a side of Epazaote Potato Fritters & Baby Carrots

Certified Angus Beef Bone- In Ribeye Steak (18oz), Chimichurri Sauce, Hasselback Potatoes and Broccolini

Braised Ox Tail served with a Rich Red Birria sauce, Summer squash, and Cilantro Rice

Bone-in Berkshire Grilled Pork Chops, with Cuban Black Beans & Rice, Sauteed Onions and Fried Plantains

Roasted 1/2 Chicken, Mole Verde, Cilantro Rice, Sauteed Zucchini and Squash