Lunch Menu

Homemade Corn tortilla chips, with Salsa Fresca, Salsa Roja Picante, and Salsa Ranchera

Fried Calamari with Jalapenos, Artichokes, Cocktail Sauce, Tartar Sauce, and Lemon Wedges

Peruvian Ceviche with Prawns. Served with a side of Crisp Plantain chips

3 Slides with Cheddar Cheese, Caramelized onions, and Cilantro Jalapeno Aioli

Chicken Wings tossed in a Tangy Tamarind Sauce, served with Celery, and Chipotle Aioli

Shredded Chicken, Zucchini, Squash, Bell Pepper, Black Beans, Onion, Tomatoes, and Corn. Topped with Avocado, Sour Cream & Tortilla Chips

(3) Black Bean Empanadas with Asadero, Oaxaca and Pepper Jack Cheese Blend. Topped with Cabbage, Pico de Gallo and Feta cheese

Seared Ahi Tuna (rare), Organic Mixed Greens, Romaine, Tomatoes, Jicama, Roasted Walnuts and Cilantro Vinaigrette

Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans, Avocado, and Balsamic Dressing

Your choice of Chicken or Steak, Romaine Lettuce, Black Beans, Corn, Tomatoes, Cilantro, Cheddar, Jack Cheese, Tortilla Chips, Chipotle Dressing & topped with Guacamole and Sour Cream

Prawns, Frisee, Romaine, Mixed Greens, Apple, Pickled Shallots, Pecans, Shaved Carrots, Feta and Cilantro Vinaigrette

Avocado, Bacon, Lettuce and Tomatoes with Chipotle Aioli Sauce on Multi-Grain Bread

Swiss cheese, Latin Remoulade coleslaw, jalapenos, served on Ciabatta

Steak, Mozzarella cheese, bell pepper, red onions, and special sauce, Served on Dutch Crunch

Stuffed Bell Peppers with Mixed Vegetables, Black Beans, Fresh Corn, Onions, Avocado, and Arrabbiata Sauce

Grilled Salmon served with mango & Roasted Bell Pepper sauce, Corn and Jalapeno Medley, Broccolini and topped with a Fresh Mango Pico de Gallo

3 Tacos, Chipotle Aioli, Salsa Fresca & Cabbage, Avocado, Homemade Corn Tortillas Choice of Deep Fried Fish or Homemade Carnitas

Three way Wagyu Blend Beef, Romaine, Lettuce, Tomatoes, Pickle and French Fries

3 tacos with flank steak, sundried tomato aioli, corn, pico de gallo, sour cream and blue corn tortillas

(3) Enchiladas with Bell Pepper, Poblano, Onions, Salsa Verde, Cheese blend. Side Garden Salad with Cilantro Vinaigrette

(3) Butter Lettuce Tacos with Shrimp, Avocado, Cabbage, Pico de Gallo, and Aioli Peruana. Served with a Side of Salsa Verde

Sautéed Shrimp with Red Onions, Bell Pepper, Rocoto & Aji Amarillo Chiles. Served with Saffron Rice and a Side Salad of Romaine, Cucumber, Carrots, and Cilantro Vinaigrette.